THE SIYO STANDARD
A little science, a lot of patience, and a genuine love for fungi. Here's how we grow Cordyceps militaris at our small Florida farm.
Carefully selected grains and nutritional ingredients.
Hands-on cultivation from inoculation through harvest.
Attention to temperature, lighting, and growing conditions.
Batch identification and available analytical documentation.
FROM CULTURE TO CUP
Growing Cordyceps is a fascinating process. Here's what happens behind the scenes before our mushrooms reach your hands.
We prepare our growing substrate using brown rice and whole oats, along with selected nutritional ingredients.
Before inoculation, the prepared substrate undergoes steam treatment to help create suitable conditions for our cultures.
After inoculation, our cultures develop under managed growing conditions. We pay attention to temperature, lighting, and the progression of each batch.
Our typical production cycle takes approximately 70 days from inoculation to harvest.
When the mushrooms are ready, we harvest, trim, and thoroughly dehydrate them.
We check the dried texture before packaging. The finished product is whole dried Cordyceps militaris fruiting bodies, intended for tea preparation or further processing.
We maintain production and lot records to support traceability. Analytical testing provides information about the composition of our mushrooms.
We're happy to discuss available testing documentation, sourcing, and how our products are grown and handled.
QUALITY WITHOUT THE MYSTERY
We believe quality comes from careful cultivation, thoughtful processes, and a willingness to keep learning.
We're constantly observing, experimenting, and refining our approach to growing Cordyceps militaris. Every harvest is an opportunity to learn something new.
We're proud to share how our mushrooms are grown and what makes each harvest special.
THE SIYO FARM APPROACH
GROWN IN FLORIDA. SHARED WITH YOU.
Whether you're brewing a cup of tea or sourcing ingredients for your business, we'd love to help.
